Catering Menu- Dinner

Plated Dinner

Prices are listed per guest. All Dinner Entrées are served with Water, Iced Tea, Rolls with Butter, Choice of Salad, and Choice of Dessert

Seared Salmon

Seared Salmon topped with honey balsamic glaze and served with Lemon Garlic Broccolini and Wild Rice Pilaf

Chicken Cordon Bleu

Breaded and Fried Ham and Swiss Stuffed Chicken Breast topped with Mornay Sauce and served with Rosemary Fingerling Potatoes and Garlic Haricot Verts

Pepper Crusted Pork Tenderloin

With Blackberry and Port Gastrique, served with Roasted Brussels Sprouts and Fingerling Potatoes

Pork Ribeye

Pork Ribeye Steak topped with Apple Bourbon Glaze and served with Au Gratin Potatoes and Seasonal Vegetables

Chili Rubbed NY Strip

Seared 10oz Strip, Served with Chimichurri, Roasted Corn and Tomato, and Sweet Potato Gratin

Seared Airline Chicken Breast

With Herbed Jus, served with Garlic Mashed Potatoes and Seasonal Vegetables

Petite Filet of Beef

Seared 6oz Filet with Sauce De Burgo, served with Rosemary Fingerling Potatoes and Roasted Brussels Sprouts

Cajun Dusted Snapper

Topped with Creamy Crab Sauce, served with Wild Rice Pilaf and Sauteed Asparagus

Vegetarian Mediterranean Phyllo Wrap

Curried Lentils and Red Pepper Coulis

Salad Selection

Traditional

Mixed Greens with Cucumber, Radish, Tomato, Carrot, and Choice of 2 Dressings

Greek

Romaine Lettuce with Artichokes, Olives, Onion, and Feta, with Greek and Italian Vinaigrettes

Caesar

Chopped Romaine, Parmesan Cheese, Croutons, and Caesar Dressing

Berry & Walnut Salad

Mixed Greens with Crushed Walnuts, Blackberries, Raspberries, and Sliced Onions, with Raspberry Vinaigrette

Strawberry Salad

Mixed Greens with Sliced Strawberries, Candied Pecans, Goat Cheese, and Shredded Radish with Balsamic Vinaigrette

Spanish

Romaine and Spinach with Olives, Onions, Cucumber, Tomato, Salsa Verde, and Ranch Dressing

Dessert Selections

Assorted Pies

Assorted Dessert Bars

Assorted Cookies

Brownies

Premium Dessert Selections

Panna Cotta- “Cooked Cream”

Choice of Orange Vanilla, White Chocolate Raspberry, or Mango and Pink Peppercorn

Chocolate Pots de Creme

Tiramisu

Cheesecake

Choice of White Chocolate Raspberry, Strawberry, Pumpkin, Salted Caramel with Bourbon Sour Cream

Traditional New York Style Cheesecake

Choice of Chocolate, Caramel, or Raspberry Drizzle

Chocolate Covered Strawberries

Pina Colada Mousse

Almond Biscotti with Rum Chocolate

Duo Plated Dinner

All Dinner Entrées are served with Water, Iced Tea, Rolls with Butter, Choice of Salad. Choose 2 selections from the tier of choice. Custom pricing applies if you wish to choose one item from two different tiers.

Tier 1

  • New York Strip with Burre Rouge, Onions and Peppers

  • Prosciutto Arancini with House-Made Marinara

  • Roasted Pork Tenderloin with Dijon Cream

  • Chicken Rockefeller with Bacon, Spinach, Cream Sauce

  • Chicken Cordon Bleu with Mornay Sauce

Tier 11

  • Beef Ribeye with Onion Demi

  • Pork Ribeye with Apple Bourbon Glaze

  • Grilled Prawns with Chili Lime

  • Seared Salmon with Lemon Dill Cream

  • Chicken Saltimbocca with Sage Cream Sauce

Starch

Choose of Starch

Roasted Fingerling Potatoes

Garlic Mashed Potatoes

Green Onion Mashed Potatoes

Risotto Cake

Wild Rice Pilaf

Twice Baked Potatoes

Root Vegetables au Gratin

Pesto Pasta

Tier 111

  • Rosemary and Garlic Crusted Rack of Lamb with Salsa Verde

  • Beef Filet with Red Wine Demi

  • Scallops with Orange Burre Blanc

  • Cajun Dusted Snapper with Lemon Cream

  • Crab Cake with Remoulade

  • Roasted Duck Breast with Apricot Glaze

Vegetables

Choose one Vegetable

Roasted Root Vegetables

Asparagus

Haricot Verts

Seasonal Vegetables

Roasted Brussels Sprouts

Steamed Broccoli

Dinner Presentations

All Dinner Presentations are served with Water and Iced Tea.

Iowan’s Dinner

  • Mixed Greens Salad with Croutons, Ranch Dressing, and Balsamic Vinaigrette Dressing

  • Herb Roasted Pork Loin

  • Grilled Sliced Sirloin with Sweet Onion Jus

  • Scalloped Potatoes

  • Grilled Sweet Corn

  • Cornbread Muffins with Cinnamon Honey Butter

  • Chef’s Dessert Assortment

  • Upgrade Pork Loin to Grilled Pork Ribeye with Apple Bourbon Glaze for an additional price

The Classic

  • Mixed Greens Salad with Croutons, Buttermilk Ranch Dressing, and Italian Vinaigrette Dressing

  • Grilled BBQ Chicken

  • Grilled Sirloin with Onion Demi-Glace

  • Mashed Red Potatoes

  • Fresh Seasonal Vegetables

  • Dinner Rolls and Butter

  • Chef’s Dessert Assortment

The Spaniard

  • Mixed Greens Salad with Sliced Onions, Tomatoes, Green Olives, Italian Dressing, and Salsa Verde Vinaigrette

  • Pollo al Ajillo (Garlic Chicken)

  • Traditional Rabbit and Chicken Paella

  • Patatas Bravas

  • Green Beans and Tomatoes with Pine Nuts

  • House-Made Rustic Spanish Bread and Butter

  • Chef’s Dessert Assortment

  • Upgrade Paella to Seafood Paella for an additional price

The Sicilian

  • Mixed Greens Salad with Croutons, Ranch Dressing, and Italian Vinaigrette Dressing

  • Chicken Marsala

  • Seafood Pasta

  • Warm Sicilian Potato Salad

  • Fresh Seasonal Vegetables

  • Fresh Baked Garlic Rosemary Focaccia Bread

  • Chef’s Dessert Assortment

BYO Dinner Presentation

All Dinner Presentations are served with Choice of Salad, Chef’s Dessert Assortment, Dinner Rolls with Butter, Water, Iced Tea.

Entrees- Choose 1

  • Grilled Chicken

  • Panko Breaded Chicken

  • Pork Tenderloin

  • Pork Loin

  • Grilled and Marinated Flank Steak

  • Grilled Sirloin

  • Seared Salmon

  • Baked Cod

  • Seafood Pasta with Red Sauce

Choice of Sauce (1 per entree)

  • Garlic Cream

  • Mushroom Demi

  • Sweet Onion Demi

  • Mushroom Marsala

  • Honey Lemon

  • Lemon Cream

  • Barbeque

  • Apple Bourbon Glaze

Starch- Choose 1

  • Garlic Mashed Potatoes

  • Herb Roasted Potatoes

  • Cheddar Mashed Potatoes

  • Au Gratin Potatoes

  • Buttered Linguini Pasta

  • Root Vegetable Gratin

Vegetable - Choose 1

  • Glazed Carrots

  • Mixed Seasonal Vegetables

  • Steamed Broccoli

  • Garlic Green Beans with Tomatoes and Pine Nuts

  • Roasted Brussels Sprouts

Dinner Roll Upgrade

  • Chef’s House-Baked Focaccia

  • Chef’s House-Made Spanish Loaf with Sundried Tomato Butter

  • Cornbread Muffins with Cinnamon Honey Butter