Catering Menu- Lunch

Cobb Salad

Mixed Greens, Hard-Boiled Egg, Bacon, Turkey,

Bleu Cheese, and Tomatoes, served with Ranch or Italian Dressing

Caesar Salad

Romaine, Parmesan, and Croutons, served with Caesar

Chicken and shrimp available with additional costs

Farmhouse BLT Salad

Mixed Greens, Bacon, Tomatoes, and Cheddar,

served with Avocado Ranch

Grilled Chicken Panzanella Salad

Arcadian, Grilled Chicken, Cucumbers, Tomatoes,

Red Onions, Fried Bread, served with Balsamic Vinaigrette

*Not served with rolls and Butter

Southwest Chicken Salad

Mixed Greens, Cajun Chicken, Corn, Cilantro,

Green Garbanzo Beans, Tomatoes, Red Onions, Lime, and Tortilla

Crisps, served with Avocado Ranch

Spinach Salad

Spinach, Grilled Chicken, Mixed Berries, Granola,

and Feta, served with Blueberry Vinaigrette

Club Wrap

Bacon, Turkey, Ham, Lettuce, Tomato, Swiss, Cheddar, and Avocado Mayonnaise in a Tortilla

Turkey and Brie Sandwich

Turkey, Brie, Apple Butter and Arugula, on a Croissant

Ham and White Cheddar Sandwich

Ham, White Cheddar, Arugula, and Stone Ground Mustard on Brioche

Grilled Chicken Sandwich

Grilled Chicken, Mozzarella, Lettuce, Tomato, and Pesto Aioli on Ciabatta

Ham and Swiss Sandwich

Ham, Swiss, Lettuce, and Tomato on Brioche

Turkey and Swiss Sandwich

Turkey, Swiss, Lettuce, and Tomato on a Croissant

Roast Beef Sandwich

Roast Beef, Cheddar, Lettuce, and Tomato on Ciabatta

Grilled Veggie Wrap

Marinated and Grilled Squash, Zucchini, Peppers, Mushrooms, Spinach, Goat Cheese, and Hummus in a Tortilla

Chicken Salad Sandwich

Chicken Salad and Leaf Lettuce on a Croissant

Caprese Chicken

Grilled Chicken topped with Tomato, Mozzarella, Basil, and Balsamic Glaze; served with Parmesan Orzo and Green Beans

Chicken Marsala

Sautéed Chicken Breast over Lemon Pepper Linguini with Green Beans and Marsala Wine Sauce

Chicken Parmesan

Hand Breaded Chicken Breast Topped with House-Made Marinara and Mozzarella Blend over Linguini

Pork Loin

Roasted Pork Loin with Herb Velouté, Rosemary Roasted Potatoes, and Seasonal Vegetables.

Sirloin

Grilled Sirloin with Mushroom Red Wine Demi-Glace, Garlic Mashed Potatoes, and Roasted Brussels Sprouts

Peppercorn Crusted Salmon

Peppercorn Crusted Salmon with Lemon Garlic Broccolini and Wild Rice Pilaf

Grilled Marinated Mushroom

Balsamic Marinated Portobella Mushroom with Sweet Potato Nest, Red Pepper Oil, and Asparagus

Grilled Ratatouille

Eggplant, Squash, Zucchini, and Tomato in House-Made Marinara

Made Deli

• Mixed Greens Salad with 2 Dressings

• Assorted Wraps and Sandwiches

• House-Made Potato Chips

• Choice of 2: Potato Salad, Pasta Salad, Coleslaw, Broccoli Salad, or Corn and Bacon Salad

• Chef’s Choice Dessert

The Mexican

• Mixed Greens Salad with 2 Dressings

• Carnitas

• Mexican Chicken Lasagna

• Mexican Rice

• Charro Beans

• Soft Flour and Crunchy Corn Tortillas

• Chips and Salsa

• Chef’s Choice Dessert

• Add Seasoned Ground Beef or Fajita Chicken with Sauteed Onions and Peppers for an additional cost.

The Italian

• Mixed Greens Salad with 2 Dressings

• Lasagna Roll-Ups with choice of Marinara or Meat Sauce

• Pasta Primavera

• Fresh Seasonal Vegetables

• Garlic Bread

• Chef’s Choice Dessert

• Add Chicken Parmesan for an additional cost

The Iowan

• Mixed Greens Salad with 2 Dressings

• Choice of 2 Salads: Potato Salad, Creamy Pasta Salad, Vinegar Pasta Salad, Coleslaw, Broccoli Salad, or Roasted Corn and Bacon Salad

• Choice of 2: Herb Roasted Pork Loin, Rosemary Chicken, Flank Steak, Honey Ham, or Citrus Brined Turkey

• Seasonal Vegetables

• Choice of: Roasted Garlic Mashed Potatoes, Cheddar Mashed Potatoes, Herb Roasted Yukon Gold Potatoes, Baked Potatoes, or Fried Potatoes

• Chocolate Chip Cookies

The Southerner

Mixed Greens with Vegetable Garnishes and Chef’s Choice of Dressings

Boneless Smoked Chicken Thighs

Smoked Beef Brisket

Sandwich Buns

Choice of Two: Coleslaw, Macaroni and Cheese, Country Potatoes, Country Style Beans

Cornbread Muffins with Butter

Chef’s Choice Dessert

Add Pulled Pork for an additional cost

The Greek

• Romaine Lettuce, Tomatoes, Kalamata Olives, and Feta Cheese with Vinaigrette Dressing

• Gyros

• Lemon Rosemary Grilled Chicken

• Rosemary Potatoes

• Hummus with Pita Chips

• Chef’s Choice Dessert