Catering Menu- Starters

Jumbo Shrimp Cocktail

Jumbo Shrimp on Ice with Cocktail Sauce and Lemon

Ceviche Shooters with Gazpacho

White Fish in Gazpacho, Avocado, Cilantro, and Tequila

Hummus Display

Red Pepper and Traditional Hummus, Assorted Veggies, Olives, and Breads

Vegetable Crudité

Assorted Veggies with Ranch and Chipotle Dips

Fresh Fruit Display

Cantaloupe, Honeydew, and Pineapple

Charcuterie Board

25 persons minimum. Assorted Meats, Cheeses, Nuts, Dips, and Crackers

Tomato Bruschetta with Toasted Crostini

Cuban Canape

Cured Pork Loin, Mojo Pork, Pickles, Swiss Cheese,

Dijonnaise, Crusty Bread

Peppered Beef Canape

With Brie and Candied Red Onion on a Toasted Crostini

Cured Salmon Canape

Dill Cream Cheese, Chives, and Cucumbers

Antipasto

Marinated Meats, Cheeses, and Vegetables with

Assorted Breads

Greek Shooters

Marinated Olives, Feta, and Sundried Tomato

Strawberry Bruschetta

Goat Cheese, Basil, and Balsamic Glaze on a Crostini

Grilled Sirloin Crostini

Medium Rare with Red Pepper Coulis

Roast Duck Crostini

Jalapeno Marmalade on a Crostini

Prosciutto Wrapped Peaches

With Ricotta

Bacon Wrapped BBQ Shrimp

Meatballs

Choice of Italian, Honey BBQ, or Swedish

Italian Sausage Stuffed Mushrooms

Spinach Stuffed Mushrooms

Chicken Satay

Served with Peanut Sauce

Beef Satay

Served with Spicy Garlic Sauce

Spinach Artichoke Dip

With Pita Chips

Spicy Crab Dip

With Crusty Bread

Chicken Wings

Buffalo, Honey BBQ, or Sweet & Sour

Boneless Chicken

Buffalo, Honey BBQ, or Sweet & Sour

Vegetarian Spring Rolls

Served with Chili Sauce

Southwest Chicken Eggrolls

Served with Green Chili Salsa

Grilled Cilantro Lime Shrimp Cocktail

Chili Lime Sauce and Crostini

Spanakopita

Spinach and Feta in Phyllo with Marinara

Pesto Provolone Arancini

Fried Rice Balls with Pesto Dipping Sauce

Potato and Bacon Croquettes

Mozzarella and Garlic Aioli

Creole Shrimp Tartlets

Creamy Grits and Cajun “BBQ”