Entrées

All dinner selections include fresh baked rolls with whipped butter and tea, water, and coffee

Buffet Dinner Selections

All buffet dinners include choice of one entrée, one vegetable, and one starch.
Additional selections may be added for an additional cost.

Entrées

Roasted Chicken Breast with Herb Veloute
Char-Grilled Chicken Breast with Roasted Corn and Herb Nage
Grilled Chicken with Tomato, Onion, Fresh Mozzarella, and Basil with Balsamic Reduction
Chicken Alfredo
Maple Glazed Pork Loin with Seasonal Fruit Chutney
Beef Bourguignon with Mushrooms, Red Wine and Demi-Glace
Baked Pasta Bolognese
Ratatouille Parmesan with Garlic Herb Marinara, Fresh Mozzarella, and Basil
Baked Penne Florentine with Fresh Spinach and a Five-Cheese Blend
Cavatappi Pasta with Mushrooms, Spinach, Artichokes, and Sundried Tomatoes with Asiago Cream Sauce

Vegetables

Haricots Verts with Sweet Peppers
Roasted Seasonal Vegetables with Olive Oil and Fresh Herbs
Green Beans with Almonds and Tomato
Honey Glazed Carrots
Fiesta Corn with Roasted Peppers
Roasted Butternut Squash

Starches

Garlic Red Skin Mashed Potatoes
Duchess Potatoes
Herb Roasted Red and Yukon Gold Potatoes
Whipple Maple Sweet Potatoes
Wild Rice Pilaf with Dried Cranberries
Orzo Pasta with Asiago Cream Sauce

Salads

Garden Salad with Tomato, Cucumber, Carrot, Cheddar, and Choice of Dressings
Romaine Lettuce with Aged Parmesan, Croutons, and Caesar Dressing
Arcadia Mix with Teardrop Tomatoes, Onion, Feta Cheese, Cucumber, and Poppyseed Dressing
Baby Greens with Candied Pecans, Blue Cheese, and Dried Cranberries with Balsamic Vinaigrette
Kale Salad with Mandarin Oranges, Almonds, and Red Onions with Citrus Vinaigrette

Plated Dinners

All plated dinners include a garden green salad, or upgrade to a premium salad.

Chicken Entrées

Grilled Chicken with Champagne Cream Sauce
Served with Garlic Mashed Potatoes and Seasonal Vegetables

Sautéed Chicken Breast with Roasted Garlic Veloute
Served with Sundried Tomato Mashed Potatoes and Italian Vegetables

Seared Arline Chicken with Cherry Relish and Balsamic
Served with Herb Roasted Potatoes, Asparagus, and Seared Grape Tomatoes

Vegetarian Entrées

Mushroom Bouchee
Forest Mushrooms and Orzo Pasta tossed with a Charred Tomato and Roasted Red Pepper Coulis
in a Puff Pastry Shell, accompanied by Roasted Asparagus and Fresh Herbs

Vegetable Ziti
Ziti Pasta tossed with Portobello Mushrooms, Red Peppers, Eggplant, Yellow Squash,
and White Wine Cream Sauce finished with Sundried Tomatoes and Feta Cheese

Beef Entrées

6oz Char-Grilled Filet
Finished with Roasted Garlic and Rosemary Demi-Glace, served with Smoked Gouda
Orzo Pasta, Asparagus, and Seared Grape Tomatoes

6oz Char-Grilled Sirloin
Finished with Cabernet Demi-Glace, Served with Sundried Mashed Potatoes and Broccolini

Traditional Lasagna
Topped with Garlic Marinara and served with Haricot Verts

Pork Entrées

Garlic Rosemary Pork
With Horseradish Mashed Potatoes and Haricots Verts and Red Peppers

Pork Loin with Apple Chutney
Served with Garlic Herb Roasted Potatoes and Broccolini

Flame Grilled Pork Chop with Dijon Cream Sauce
With Rice Pilaf and Seasonal Vegetables

Seafood Entrées

Herb Roasted Mahi Mahi with Citrus Butter
Served with Basil Couscous and Broccolini

Blackened Tilapia with Cajun Cream Sauce
With Rice Pilaf and Seasonal Vegetables

Pan Seared Salmon with Herbed Lemon Cream Sauce
Served with Long Grain & Wild Rice and Asparagus

Duet Plated Entrées

Crab Topped 6oz Beef Tenderloin
Topped with Mushroom Demi-Glace, Garlic Mashed Potatoes, Asparagus, and Roasted Red Pepper

6oz Pan Seared Beef Sirloin and Herb Marinated Chicken Breast
With Rosemary Demi-Glace and Herb Veloute, served with Herb Roasted Potatoes an Brussels Sprouts

6oz Red Wine Marinated Beef Sirloin and Two Jumbo Shrimp
With Shite Cheddar and Chive Mashed Potatoes, and Grilled Asparagus

Salad Selections

Garden Green Salad
Mixed Greens with Tomato, Cucumber, and Cheddar with Choice of Dressings

Spring Mix
Arcadia and Arugula Lettuce Blend with Diced Red Onion, Cucumber, Tomato, and Feta Cheese with Roasted Garlic Vinaigrette

Classic Caesar
Chopped Romaine Lettuce, Croutons, and Shaved Parmesan Cheese with Traditional Caesar Dressing

Candied Pecan Salad
Baby Greens topped with Candied Pecans, Blue Cheese, and Dried Cranberries with Balsamic Vinaigrette

Berry Spinach Salad
Spinach with Sliced Strawberries, Tomatoes, Toasted Almonds, and Goat Cheese with Raspberry Vinaigrette