Starters

Hot Hors d’ Oeuvres

Vegetarian Spring Rolls with Sweet Chili Sauce
Bacon Wrapped Water Chestnuts with Teriyaki Glaze
Raspberry and Brie wrapped in Puff Pastry
Mini Quiche Trio
Southwestern Chicken Egg Rolls with Green Chile Salsa
Fried Cheese Ravioli with Marinara Sauce
Risotto Lollipops
Sausage Stuffed Mushrooms
Spanakopita
Maple Glazed Pork Belly

Cold Hors d’ Oeuvres

Smoked Salmon on Cucumber Canape topped with Lemon-Dill Cream Cheese
Roasted Marinated Vegetable Kabobs
Caprese Kabob
Tenderloin & Brie Crostini
Chilled Jumbo Shrimp Cocktail with Cocktail Sauce and Lemon Wedges
Chicken & Avocado Canape
Pickle Wrap Crostini

Displays

Fresh Sliced Fruit Display
Spinach & Artichoke Dip with Pita Chips
Vegetable Crudité
Charcuterie Board
International Cheese Display
Hummus Duo (Roasted Red Pepper and Garlic) with Pita Chips